Low levels of vitamin C have been associated with a number of cardiovascular disorders, including heart disease, hypertension, stroke, and atherosclerosis, as well as impaired immune function and some cancers. A sufficient vitamin C intake may help reduce the risk of developing some of these conditions.
A sufficient intake of vitamin C (ascorbic acid), is important as it helps the body to
The European Food Safety Authority (EFSA), which provides scientific advice to assist policy makers, has confirmed that clear health benefits have been established for the dietary intake of vitamin C in contributing to:
|Indredient||Daily dose (2 gummies)
NVR% Daily amount values adult-Reg UE 1169/2011